I am so tired today. I didn’t have to go to the hospital, though. I ran a couple of errands and went to the grocery store in the morning. I came home and started the Pepperocini Pot Roast in the crockpot.
Dinner was an easy meal. The roast took minimal effort. I reheated some pinto beans that I had in the freezer. I had cooked them several weeks ago in the crockpot and froze portions for later use. I generally cook with kosher salt even when I’m not on LID, so they were acceptable for me to eat today. I put the shredded roast, pinto beans in a flour tortilla and drizzled with barbecue sauce
What I ate today:
Breakfast: Toasted crumpets with peanut butter and cherry preserves, Stōk cold brew coffee with Trader Joe’s Coconut Creamer
Lunch: Boar’s Head Sweet Slice ham, Lay’s potato chips, 2 Mandarin oranges
Dinner: Crockpot Pepperocini Pot Roast, pinto beans, flour tortillas, with barbecue sauce
Recent Comments