Beer Bread (LID)

Beer Bread

I have been making this beer bread for years.  It’s sooo quick and easy.  It’s perfect for LID. It makes great toast the next day. Shiner Bock is my favorite beer for making this bread.

IMG_3664 (480x640)

You can use any beer to make this bread, but  I don’t recommend Heineken for making it though….funky tasting results.

LID Beer Bread

Beer Bread

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon non-iodized salt (I use Morton’s Coarse Kosher Salt)
12 ounces beer, at room temperature

Preheat oven to 375 degrees.  Lightly oil (or spray with nonstick cooking spray) a 9 X 5 inch loaf pan; set aside.

In a mixing bowl, combine flour, sugar, baking powder, and non-iodized salt.  Add the beer and mix with a wooden spoon until just combined.

Beer Bread Before Baking

Transfer batter to the prepared pan.  Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean and the top is light golden.  Turn out onto a rack to cool.

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5 Comments (+add yours?)

  1. Trackback: LID Day 2: Sopa Ranchera, Chicken and Noodles, and Beer Bread | On a Butterfly's Wings
  2. Trackback: LID Day 3: Lentil Barley Stew, Spaghetti Sauce, and Lemon-Garlic Salad Dressing | On a Butterfly's Wings
  3. Trackback: LID Round 2, Day 4 | On a Butterfly's Wings
  4. Trackback: Beef Stew (LID) | On a Butterfly's Wings
  5. Trackback: LID Round 2, Day 5 | On a Butterfly's Wings

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